Dr. Faustus verdict 8.5/10
Beef Burger: 8.5/10
Pork Rib Burger: 9/10
So why Dr. Faustus?
She says: This one has been sitting quietly on our list for a while and the subject of recommendations from some of our burger enthusiast blogger friends (looking at you Bianca). Also – I sooked out of waiting in the line at the Ume pop up – it was just too sad to stand in a line that wasn’t moving, for a burger… I felt like a (hungry) dork.
He says: We rocked up to the Ume in Surry Hills for their pop up burger day but, after finding the large queue out the front a little on the daunting side, we made a snap decision to walk down to Dr Faustus instead.
What did you order?
- Beef Bun – $16
- Pork Rib Bun- $16
- Drunken Fries – $12
- Cereal Milk – $6
Tell us about the Beef burger?
He says: In terms of taste this was like a gourmet Big Mac (which is by no means criticism). The sauce, cheese, pickles and bun on this were on point but it was slightly let down by the patty. It was overcooked (the menu claimed it would be rare) and had a strange hard texture to it. In saying that it did pack a punch in terms of flavour. If it were cooked to perfection I would definitely have seen myself scoring this one higher.
She says: This was a super luxurious, rich burger. I really liked the nod to macaques (set apart by the high quality ingredients and meat which actually had flavour) and was a big fan of the freshness of the salad bits. The patty was a little overcooked but I was still really impressed with this one.
So then, how did you find the Pork Rib Burger?
She says: I am going to go right out and say that this is my favourite pork burger in Sydney to date. The pork was cooked to perfection and fell apart as you bit it, with the exception of the piece of crackling with added a great textural counterpoint. The cabbage was fresh and flavourful without detracting from the great richness of the pork but cutting through the fat. The flavours and textures were perfect with this one, with the soft bun perfectly housing this culinary poem.
He says: This was motherfucking delicious! It was a great point of difference to have a rib as opposed pulled pork serving in the centre. The rib itself was gloriously juicy and had the added bonus of having crackling. When you matched it with the slaw and sauce you had quite the couple. I found myself reminiscing over this bad boy later in the day and drooling appropriately.
And what about the sides?
He says: The Drunken Fries were fries coated in the burger sauce with American cheese and onions peppered throughout. Although a little on the rich side and perhaps lacking imagination they were ridiculously good and I found it hard to resist the temptation to keep stuffing them in my mouth. The Cereal Milk had me all nostalgic and it was also quite the moment to witness She try Fruit Loops for the first time.
She says: The burgers came with chips which were classic american fries style. The drunken fries took those chips once step further and were pretty full on flavour wise. If was actually drunk though they would have been a great late night snack. Actually they were a good snack anyway, in that way that leaves you feeling guilty as you picture the arteries around your entire body quietly clogging. The cereal milk was amazing but at the same time exactly what you expect, milk that tastes like it has had cereal in it. There was the choice of coco-pops of Fruit Loops, and we chose Fruit Loops and it was magical.
|| 380 Cleveland Street, Surry Hills, NSW, 2010 || http://drfaustus.com.au || 0416 914 170 ||