Pub Life X Barrio Chino Pop Up at Deus Café

DSC01088Pub Life X Barrio Chino Pop Up at Deus Café verdict: 9.5/10

Beef Burger: 9.7/10

Chicken Burger: 9.4/10

Sides: 8.5/10

 

So why Pub Life X Barrio Chino?

She says: This was two of the greats coming together. Any burger fan knows both of these joints spit out some awesome snacks. It would be crazy to have missed it. In saying that – I think it closes in a couple of days so if you want to check it out, get a wriggle on!! The overall verdict should have lost a few points because it took so long for us to get our burgers (but the food was so good.. and we are suckers). We waited for what felt like a really long time and I had to be restrained from stealing food from other tables. By the time they arrived I was panic-hungry (thus the blur in some of the photos).

DSC01066

He says: Considering the parties involved this is a fairly redundant question.

What did you order?

  • The Cheese Burger with Bacon – $16
  • The Fried Chicken Burger – $14
  • Chicken Nuggets – $12
  • Dirty Fries – $7

DSC01079

Tell us about the Cheese Burger?

He says: Close to perfection. Everything I loved about Barrio Chino and Pub Life (and burgers in general) all rolled into one heavenly package. Between the patty, M’Clures pickles, American cheese, soft bun and to die for dirty sauce you have a burger you could pretty much start a religion for. Also massive props for the crunchy bacon add on. This is the swag shit right here.

DSC01085

She saysFirstly can I just point out again that we were RAVENOUS by the time our burgers came. That is why the first picture sucks so heavily. I am the photographer, please accept my apology. But this burger? Poetry! This was a smashing little burger. I second everything He says above. Just a dream burg.

DSC01077

So then, how did you find the Fried Chicken Burger?

He says: Like the cheese burger but replacing the world class patty with fried chicken that as good any I’ve come across. Crunchy on the outside whilst being perfectly moist and juicy on the inside. The green siracha mayo took on champ status as well.

DSC01083

She says: The fried chicken was perfect, the great bun and condiments held it together the chicken version and all balanced really well. This was another really special burger.

DSC01076

Now, what about the sides?

He says: The buttermilk fried chicken nuggets were a very generous serve but I preferred dunking them in the dirty sauce than the provided Gochujo hot sauce. The dirty fries were immense (all fries should be coated in dirty sauce and cheese sauce from here on in)

DSC01080

She says: The fried chicken sauce was straight out weird. Theory is that it might have been off – it was super sour,  vinegary and not nice. Luckily the chicken itself was amazing – crunchy but still really luscious in the middle –  and was fine by itself or as He mentions dunked in the dirty sauce. The fries were full on but they were super moreish and pretty great.


|| 98 Parramatta Road, Camperdown, NSW, 2050 || Website ||

 

HOURS:

Monday – Friday 730am – 10 pm,

Saturday: 7:30 – 10pm,

Sunday: 9am – 3pm

 
Deus Cafe Menu, Reviews, Photos, Location and Info - Zomato

Huxtaburger Pop Up (Sydney)

IMG_6502

Huxtaburger Pop Up verdict 8.5/10

Beef Burger: 8.5/10
Other Beef Burger: 9/10

Chicken Burger: 7/10

Sides: 6/10

 

So why the Huxtaburger pop up?

She says: I have been waiting to try Huxtaburger for ages. Particularity since He killed it on the radio in an interview about recent comments by David Chang about Australian burgers with the Chef from Huxtaburger not so long ago (yep, for real). Also I have drooled over their Instagram many, many times and the fact that we braved the line process, (not just  line but a ‘process’ given that really three lines, a name taking exercise and a ordering and retrieving stage) for one and a half hours is indicative of my level of commitment particularly in light of our recent 5 minute line effort with the Ume pop up. I should mention though that there was popcorn delivered to the line at regular interview by the friendly staff and really it wasn’t THAT painful.

IMG_6279

He says:  Safe to say that it feels like there’s been a burgeoning swarm of people banging on about Huxtaburger for what feels like eternity. The Sydney pop up craze continues and with it provides me an opportunity to inhale the Huxtagoodness. Excitement was at it’s peak (and kind of needed to be as we queued up for an hour and a half which is shithouse no matter how you look at it).

What did you order?

  • Huxtaburger Burger – $9.50
  • Theo Burger- $12
  • Claire Burger – $13
  • Crinkle Cut Chipotle Chips – $4

IMG_6493

Tell us about the Huxtaburger Burger?

He says:  Like a Hungry Jacks burger with top shelf ingredients and that is by no means a criticism. Great combo of flavours in a bun that felt like it would disintegrate in my mouth. Slightly marred by a patty that was overcooked – it was perfect pink on the outside but a little charred and even crispy on the outside. Weird.
IMG_6498

She says: No complaints from me. This burger was a  made up of a beef patty (I didn’t have the same issue with the patty as He) with lashings of  mustard, mayo and tomato sauce. It had nice fresh  tomato and lettuce and was topped off with some tangy pickles and American cheese. I loved it from its super squishy outer bun to its saucy middle of goodness.

IMG_6492

So then, how did you find the Theo Burger?

She says:  This one was definitely the winner – just more of everything, slightly bigger and some bacon which really stood its ground and look at it, what a beauty queen!

IMG_6496

He says: My pick of the night. Basically the Huxtaburger with the addition of bacon and BBQ sauce. The bacon made all the difference and I’ll always have a soft spot for the way mayo and BBQ sauce mingle together. Would love to try this in one of their Melbourne restaurants to garner the quality.

IMG_6488

And can you share your thoughts on the Clair Burger?

He says: Thought this would be a little stronger. The chicken was more on the warm side than hot, the slaw was average and there was too much of it and I was expecting more kick  and flavour from the jalapeño mayo.

IMG_6499

She says: This is one of those rare occasions where I have to say I disagree with him. I really liked this little guy (maybe its Stockholm Syndrome – see above re ‘Line Process’), I liked the way they did the slaw – it was chopped up and lathered in sauce rather than sliced. I thought the fried chicken was spot on.

IMG_6489

And what about the sides?

She says: Oh my – its a sad day when crinkle cut fries fail to impress me. These were soggy and unremarkable. We did have quite a bit of burger to get through so really, its probably a good thing.

He says: Epic let down. Basic crinkle cut fries which didn’t have enough chipotle and were cold as soon as they arrived.


|| http://www.huxtaburger.com.au || Check website for address details in Victoria ||

HOURS

This was a pop upheld for one weekend only (25th & 26th July) at Harpoon Harrys in Sydney. (Cross your fingers for more!)