Harpoon Harry verdict: 6/10
Beef Burger: 5/10
Soft Brisket Roll: 8.5/10
Why this place?
She says: We pass this place together on an almost weekly basis on our weekend pilgrimages between our respective houses in Newtown and Darlinghurst. For months we have wanted to try it and after some positive blog feedback it seemed like a no brainer.
He says: Noticed these guys had a burger that was regularly recommended on various food blogs. With a couple of mates in tow and in the midst of a Sydney Film Festival marathon and we needed somewhere that both looked the goods and was close to the city – Harry’s fit the bill.
What did you order?
- The Harry’s Burger: $18
- The Soft Brisket Roll: $16
- Diablo Chicken Wings: $12 ($5 on Sundays)
- Crispy Polenta Fritters: $12
- Calamari: $18
- Guacamole – Dressed: $14
Tell us about the Harry’s Beef Burger?
He says: When this came out it looked to be a winner and I was excited about the pork and beef short rib patty as a point of difference. Unfortunately it didn’t really do much for me. The patty was both way too big and overcooked and the guava ketchup didn’t really do much to further it’s case. Perfectly edible but at $18 and with a reputation behind it really was a let down.
She says: I was immediately disappointed with this one. We eat a lot of burgers and I accept that standards we have are high but the meat in this one really poor. And there was a lot of it. It was too oily but also with a tendency to fall apart, the outside of this super thick patty was blacked and dry while the inside was grey. It was reminiscent of the taste of your great-aunt’s home-made rissoles that are cooked for hours to within an inch of their lives. I couldn’t see past it to comment on the rest of the burger.
So then, how did you find the Soft Brisket Roll?
She says: THANK GOD FOR THE SOFT BRISKET ROLL. (While not technically a burger, there wasn’t any other option and He is a HUGE brisket fan (and is cursed by the fact that wherever we go with brisket, when we are there it is almost always sold out). The bun was soft, the brisket was beautifully cooked and seasoned and the salady bits were crunchy and fresh. I would go back for this again and again. A winner!
He says: There wasn’t another burger on the menu so we thought we’d indulge in our love of brisket with this little guy. Unlike it’s sibling burger this was utterly delicious. The brisket was cooked to perfection and the only issue here was that it was about half the size it should of been.
And what about the sides?
He says: As mentioned earlier we had a few friends in tow and this in turn afforded us the ability to order more sides than we normally would. The dressed guacamole was a favourite and came adorned with smoked bacon queso fresco and cheese. The chicken wings were solid but nothing to bang on about. I had difficulty eating the polenta fritters as they were bland and had a strange texture to them. The fries served with the burger and brisket roll were simple but cooked well and, as they often do in a meal, shone accordingly.
She says: The fries were the winner for me, as He says, simple and done well. The guacamole was also pretty good, nice and fresh and served with some pizazz. I didn’t mind the chicken wings but probably wouldn’t get them again. The polenta fritters looked great and the crunchy exterior was nice because it was bathed in salt but the innards lacked flavour and they were too thick to rely on that outside seasoning to carry through.
Mon – Sun: 11:30am – Midnight