The Hayberry Bar and Diner: 9/10
Beef Burger: 9.3/10
Chicken Burger: 8.5/10
Why this place?
She says: I found this place (yep, I am going to claim it proudly) though my trawling of the Fatties Burger Appreciation Society page on Facebook (shouts to all the Fatties!). If you like burgers, you probably already know about that page and if you don’t know about it then take a good hard look at yourself, question how much you do love burgers and then look it up. Back to the burgers – The Hayberry is a cool little addition to the north end of town. If that was my home turf, I would it would have been just what I was waiting for.
He says: We’d both stumbled across this place online (particularly wowed by the photos of waffle fries) and after securing car for the day we thought it a good time to head over the bridge.
What did you order?
- The Classic Cheese burger – $15
- The Hay.F.C Chicken burger – $17
- Cheese and Bacon Fries – $10
- Popcorn Chicken – $12
Tell us about the Cheese Burger?
He says: Hard to really ask for more in a cheese burger. A superb patty (with that juicy melt in your mouth quality) wedged between a heap of cheese, pickles and onions all on a bun that housed this blessed union with aplomb. Perfect execution of flavours served to make this a sensational burger!
She says: This was such a good little classic. The bun was nice and soft. It had a bit more of a brioche texture than I usually like but it worked here. The patty was cooked well, not dry and really flavourful. It doesn’t look like much in the photo but it was really tasty. The pickles and American mustard were also just right. This was a really good cheeseburger. I would highly recommend!
So then, how did you find the Chicken Burger?
She says: The chicken burger was really enjoyable (not up the greatness of the cheese burger though which was my favourite). The chicken was juicy and had a nice batter. Good, well melted cheese and nice thinly chopped iceberg. For me there was just a bit too much chicken and not quite enough mayo but honestly, thats probably just me being picky.
He says: I enjoyed this a whole lot more than She and if it just had a little more sauce on it I’d rate it even higher. Although lacking in quantity the hickory mayo was an absolute star and the perfect match for the southern fried chicken. Next time I’ll be adding pineapple as well.
And what about the sides?
He says: Upon ordering we were devastated in hearing that, due to an unforeseen shipping debacle, the waffle fries were off the menu today. Steve, the legend who served us, attempted to curb our sorrow by upgrading our normal side of fries to the bacon and cheese variety – oh sheeit he was successful! Crisp french fries covered in melted cheese and bacon and then smothered in a decadent hickory BBQ sauce and mayo. It was as decadent as it sounds and utterly delicious! The popcorn chicken was just as good and I actually felt a tinge of sadness when the last one was devoured. The Hayberry is just what Crows Nest needed and next time I’m wearing my drinking shoes.
She says: I realised first that there was a chip related issue when I looked around and saw there wasn’t a waffle-cut fry to be seen amongst our fellow diners. We were both pretty excited about giving them a go and some of us may have been more devastated than others that they couldn’t taste what appears to be one awesome way to cut a chip. But the cheese and bacon fries really did hold their own (and I stopped sulking like a giant baby). They were so ridiculously good that I could already tell that future hungover me would think back to them in moments of particular struggle. The popcorn chicken was also pretty great. It didn’t really look quite how I had expected, on first glance appearing more like calamari than chicken. The taste taste however was spot on and reminded me a bit of the chicken from the Nighthawk Diner burger. It was really nicely seasoned and had a thin coating with a bit of crunch. Top notch.
|| 97 Willoughby Road, Crows Nest, 2065, NSW || 02 80840816 || Website ||
Tuesday, Wednesday & Thursday: 4pm-midnight,
Friday & Saturday: 12pm-midnight,