Brooklyn Depot

 65 Holt Street, Surry Hills, NSW, 2010

dsc02058Brooklyn Depot Verdict: 8/10 

Beef Burger: 8/10

Chicken Burger: 7.5/10

Sides: 8.5/10

So why Brooklyn Depot?

She says: He is just so good at this. I feel like I should have a permanent answer to this question that I cut and paste every time that says “He found this joint. He is a genius at burger stalking. I honestly believe He could find good burgers even if the internet didn’t exist”.


He says:  Convenient location and a great looking (American styled) menu made us heed the call to Brooklyn Depot.


What did you order?

  • The Depot Burger – $16
  • The Chicky Babe Burger – $14
  • Pimped Chicken Winglets – $10
  • Garbage Fries – $12
  • Maclovin Balls – $14
  • Gringo Shake – $8


Tell us about the Depot Burger?

He says:  I’m always appreciating some double patty action so was pretty stoked with this one. Unfortunately the patties definitely erred on the overcooked side of things. Massive fan of the addition of pineapple, hickory smoked bacon and a wonderful Depot special sauce. If only there was a bit more pink in that patty.


She saysI only ever order the double if my arm has been twisted (or if it has been so long between doubles that I feel bad). It really relies on the meat, the quality and how well it was cooked. Here the quality was pretty good but as he says it was a bit overcooked. Despite that I liked this burger, more so once I removed the second patty. And let it be known, I am a total pineapple convert – and with the bacon and the cheese, oh lordy!


So then, how did you find the Chicky Babe Burger?

He says: A solid burger with on point chicken, slaw and chipotle mayo. Not really a fan of the so called ‘cowboy caviar’ as its black bean flavour was a little jarring when combined with everything else here.


She says: I liked this burger – the beans were a little jarring but over all, crispy chook and cheese with coleslaw, always gets me.


Now, what about the sides?

He says: The winglets (we chose spicy buffalo sauce) were top notch, the garbage fries tasty as fuck, maclovin balls had their moments but were a little dull, and the Gringo shake was as delicious as it sounded on the menu.


She says:  The sides were super trashy and would be awesome to share with a big group – we were massive pigs and got heaps to ourselves.




|| 65 Holt Street, Surry Hills, NSW, 2010 || || HOURS: Open seven days 11am until late

Bare Grill


Bare Grill verdict: 9/10

Beef Burger: 9.4/10

Other Beef Burger: 8.5/10

Sides: 7/10


So why The Bare Grill?

She says: Finding this little gem was all Him and his near obsessive scouring of the internet. Bare and Grill is out of the way for us but we had friends in town (Hi Dan and Dre!) and had an out of town wedding to head to, so thought we would stop in on the way.


He says: The sight of these banging hot looking burgers were becoming ubiquitous on the net of late (easily attributed to this place due to the ‘branding’ in the buns). Also hadn’t been to La Perouse and, with some friendly overseas visitors in tow, this served as the first stop en route to a Kiama wedding.

What did you order?

  • The Fatties Burger – $13
  • The Outback Burger – $15
  • Malt Milkshake- $5.50
  • Chips – $4


Tell us about the Fatties Burger?

He says: I was expecting this to be solid but was taken aback by how delicious it was. The patties were thick, juicy, cooked to perfection and formed an irresistible union with the bacon, cheese and pickles. The house sauce ranked as one of the great burger sauces of the Southern Hemisphere and luckily for all involved they were very generous with it. Possibly a smaller and softer style milk bun might rank this bad boy even higher but all in all a sensational burger.


She saysThis burger is seriously good. It was a double patty burger so I used my usual ‘just take one out’ approach (will offer courses in this technique somewhere down the road). The remaining patty had that great char grilled taste and sat at the perfect point between good greasy and bad greasy. The sauces were just right, and all the flavours balanced well. The bun did tend to fall apart a little but that was really the only criticism. Great bacon. Great cheese. Great burger.


So then, how did you find the Outback Burger?

He says: I was more of a fan of this than She. This one featured the aforementioned exceedingly on point patty and house sauce and pushed in the direction of a quintessentially ‘Aussie’ styled burger (egg, bacon, tomato, sautéed onion, lettuce and beetroot relish). Maybe a bit too much going on here but if you’re into an Oz styled burger with the lot methinks you’d fall for this one.


She says: This burger was good but not so much my thing. It was still pretty good but it lacked that balance and near perfection of the first burger. The extra ingredients seemed to be thrown on willy-nilly and for me for some reason the egg just didn’t work.


Now, what about the sides?

She says:  The milkshake and chips were perfectly fine, no complaints!

He says:  Chips were fairly standard but delicious nonetheless (make sure you get a side of house sauce to dip them into). Malt milkshake was appropriately rich as well.

|| Shop 3/1599 Anzac Parade, La Perouse, NSW, 2036 ||||

HOURS: Open 7 days 11am – Late (except Thursday open 11am – 3pm)

Bare Grill Menu, Reviews, Photos, Location and Info - Zomato

Burgers By Josh Pop Up

burgersbyjoshimageBurgers By Josh Pop Up verdict: 9/10


Beef Burger: 9.4/10

Other Beef Burger: 8.5/10

Sides: 9/10

[Photo credit: Burgers by Josh Facebook Page]

So why Burgers By Josh?

He says: We missed his tenure at Danno’s in Dee Why and his various pop ups throughout Sydney and, after hearing nothing but rapturous recommendations about this guys burgers, there was no fucking way we were missing him this time.

She says:  Josh’s reputation precedes him. His work at Danno’s was received so well that we look like big idiots having missed it (well, Dee Why though… come on!). Also – I work in the veritable food desert that is North Sydney so any chance to see Him during the work day AND eat a burg is not to be sniffed at! (Note: Burgers by Josh have announced they will be open at North Sydney’s Upperdeck through the month of January, so get in quick!)

What did you order?

  • The J Burger – $13
  • The Infamous Primo Burger – $20
  • Jurassic Fries – $12

burg 1

Tell us about the J Burger?

She says: Firstly, the actual burger in real life is not blurred. The burger here is blurred because of my excitement to get stuck in. And I was right to be exited. This was a lovely little burger. Good soft bun, the perfect amount of melted American cheese, great pickles and a good sharp onion. And awesome amount of really flavoursome J Sauce. This was one of the few burgers that did not leave us wishing for more sauce.

He says: An exercise in simplicity that serves as an instant classic. I’d sleep on a pillow of patties like this and don’t even start me on the J Sauce. Great stuff.

DSC00793 (1)

So then, how did you find the Infamous Primo Burger?

He says: I love a double patty but there seemed like there was maybe just too much going on here for my liking. Everything on its own (bacon, iceberg lettuce, double American cheese, onion rings, jalapenos and jalapeno poppers) was sound but I could maybe survive by dropping one. Still this was another great burger nonetheless.

Inside burg 2

She says: It’s no secret that I just put up with the double patty because I know He loves them, and really, how hard is it just top remove a patty? Well – actually here it was pretty hard because the patties were expertly glued together with melted American cheese slices. So – my burger fell apart, but it was still good, but it was so rich it made me wish we had post-burger snooze hammocks at work. It is like the J Burger on steroids and dressed to party. So maybe only order it if you are on steroids and dressed to party.


Now, what about the sides?

She says: As the person who ate most of the Jurassic fries I can report that they were pretty bloody more-ish. The type of snack where you aren’t quite sure about at first but then you keep going back until they are nearly gone and He isn’t back from feeding the meter so you have to spread the remaining fries around to make it look like you didn’t eat quite so many. But then you eat more of the spread out fries and the game is up, He comes back you are obviously a guts who ate all the fries!

He says: These were next level. Perfectly crisp beer battered fries coated in the respectively magnificent cheese and Primo sauces.

|| Greenwood Plaza, 36 Blue Street, North Sydney, NSW, 2060 (NOW CLOSED but opened again at North Sydney’s Upperdeck through the month of January) || ||


Tues 11:30 – 2:30

Wed- Fri 11:30am – 9pm

Burgers by Josh Menu, Reviews, Photos, Location and Info - Zomato

The Royal Albert Hotel


The Royal Albert Hotel Verdict: 7.5/10

Beef Burger: 8/10

Chicken Burger: 6/10

Sides: 8.5/10


Why this place?

She says: We have had a couple of people leave comments and send us emails about this one (shout out to Enrico particularly!). I realised once we turned up that I had eaten some dumplings out the back previously and was pleasantly surprised by the contrast between my previous experience and this one.IMG_6051

He says: This had been running around my head as a place to chow down on burgers for some time. The photos I’d seen looked on the delicious side and the location fitted in perfectly with our plans for the remainder of the day.

What did you order?

  • Royale with cheese, double patty, streaky bacon and fries: $16.50 (bacon $2.50)
  • Chicken Katsu Burger with fries: $14


Tell us about the Royale with cheese?

He says: In a show of beauty and selflessness the wonderful She informed me that she didn’t mind if we went for a double patty today (which is not so much her thing but most definitely mine). This was a decent little burger but with just a little bit of tinkering and care could have lifted it’s level big time. The patties had a great flavour to them but were overcooked to buggery. The bun also seemed a little stale, the cheese could have afforded to have been melted and there must have been a pickle scarcity in the kitchen that day because the quarter one we got was nothing like the whole ones I’d seen in all the pictures. In saying that the although overcooked but undeniably tasty patty was a perfect match to sensational special sauce and the addition of streaky bacon soothed my stomach and soul.   


She says: It really was an act of charity to agree to the double patty, He is right. One may think that a two patty burger easily becomes a single patty burger of just as high quality when one paddy is removed but one would be wrong because one would forget the amount of cheese and sauce the second patty takes with it. I did keep that in mind though and was willing to be kind to this burger on that basis. Big stand-outs for me in this burger were the pickles and special sauce. I think I may have got the pickle half, which was great for me (sorry to my He!) and the sauce was plentiful and delicious. The meat was a bit dry for me and crumbled a little too much for my taste. As always, I wanted more sauce (we noticed too late that there was a whole bottle of the special sauce at the cutlery station that we could have helped our selves to).


So then, how did you find the Chicken Katsu Burger?

She says:  The chicken in this burger was a bit bizarre – my notes say ‘Weird salty chicken square’. It was covered in a really fine coating of crumbs, almost like a fish finger. The ton katsu sauce was great (but I do have a soft spot for that sweet goodness). I didn’t really like this one so much but I do feel like this would be a burger you could get a strange craving for late at night, in the same way that you (or maybe just me) sometimes get a craving for fish fingers in the early hours of the morning.


He says: This was a strange experience. Everything in the burger when tasted on it’s own was great but when brought together seemed a little lost. Compared to a similar chicken Katsu burger we had at Bonarche  this was nowhere near being in the same league. I think the issue was the katsu sauce, which had a weird balance of sweetness. The chicken itself also had a processed chicken nugget vibe to it.


And what about the sides?

He says: The only sides in the menu were the crinkle cut fries that accompany each burger and boy were they good. Although not breaking any new ground they served as a potent reminder of just how good perfectly cooked golden brown crinkle cut chips taste covered in salt and doused in sauce actually are.

She says: GREAT CHIPS. They had those chips that you can fossick through time and time again and keep finding crunchy, awesome gold. Do it for the chips. And maybe just to experience the weird salty chicken square.

|| Corner of Commonwealth and Reservoir Streets, Surry Hills, || || 02 92812522 || ||



Monday – Saturday: 12pm-12am

Sunday: 12pm-10am


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