Lord of the Fries verdict: 6.5/10
Vegetarian Beef Burger: 5/10
Vegetarian Chicken Burger: 5/10
So why Lord of the Fries?
She says: They gave us free burgers!! For real. First place to send us an email (bar a mega chain that shall remain nameless who invited us to build our own burger. We missed it because we missed the email, not because of our moral standpoint on such things). Also, we do get a bit of flack from various vegetarian friends about not including enough veggie burgers, so we thought this might serve to silence them.
He says: In perhaps the greatest moment in OBM’s history we were approached to test out Lord of Fries new shop and menu in Sydney’s Central Station. This of course means we’ve hit the big time as these little puppies were free! It sparked a valid debate with She regarding our belief that we should act with integrity by rendering honesty with our opinions of the burgers paramount even if they aren’t independently paid for. Considering the entire menu is vegetarian (mock pattys etc) I wasn’t sure what to expect from Lord of the Fries with my only other experience with them being a drunken visit in Melbourne a few years ago.
What did you order?
- Original Burger – $7.95
- Parma Burger- $7.95
- Nuggets and Onion Rings – $9.95
- Shoestring Fries (with Parisian sauce) – $4.95 (sauce: $0.75)
- Sweet Potato Fries – $4.95
- Classic Fries French Canadian Style – $4.95 (sauce: $1.25)
Tell us about the Original Burger?
He says: It’s hard to work out whether I should rate this on it’s merits alone against a ‘normal’ burger or take strongly into account that it is vegetarian with a faux patty that I wouldn’t ever normally order. For what it was it was perfectly decent – the patty had a distinct bean like texture though and although it never fooled me for being meat it did compliment a burger that had a typical American style (cheese, pickles, onion, mustard, mayo ketchup) about it that you don’t often see with vegetarian burgers. I imagine this would be quite the treat if you were a vego craving a fast food fix.
She says: If I was a drunk, vegetarian whose will was being gradually weakened by the idea of a late night beef burger from the local fast food counter, this burger would draw me back to the vego side and show me that there were ways to live the life I chose. It has a junk food vibe (not high quality junk like Mary’s or The Old Growler, just junk food like actual $5 late night, gutter side chow down) and for that purpose I think it does its job, and it’s on that basis that I am reviewing it. It just doesn’t compare to real so I am not going to try.
So then, how did you find the Parma Burger?
She says: Another burger that tasted like a pizza – I feel like that has been happening a lot lately. I wasn’t as keen on this one as I was on the first. Again it was junk food, but it needed something more to cut through the salty garlic tomato sauce, and the soy bacon was just tangible weirdness. He liked this burger more than me but I don’t love pizza so maybe that’s why. If your a vego – go the Original.
He says: We both agreed pretty much simultaneously that this tasted a whole lot like Dominoes pizza (which wasn’t such a bad thing in my book). Unlike She I enjoyed this more than it’s (mock) beef counterpart and thought the soy bacon was a star. Would have loved some mayo on here, the bun could have been a little softer and although I can’t see myself dabbling with this again anytime soon I am glad I gave it a go and would happily recommend it to those few herbivores I know.
And what about the sides?
She says: The chips are the star at this joint (as probably should be clear by the name). Top points for both variety of chip and sauce. My favourite had to be the poutine – the ‘gravy’ had that guilty pleasure, RSL gravy vibe and the chips were fat and juicy. The sweet potato were also a winner because salty sweet is always nice. The Parisian – which was essentially a garlic aioli – was good but outshone by its chip cousins. He was totally blown away by how much the fake chicken nuggets tasted just like chicken (!!) which was pretty fun to watch.
He says: There were some cracking sides here. The nuggets were delicious and really did taste like chicken. The fries, in all their incarnations, were across the board delicious with a special shout out to the French Canadian style (which was their version of poutine) and the Parisian sauce that came with the perfectly cooked shoestring fries. Safe to say I’d happily return at some point for another chip feast.
Note: As mentioned these foods were given to us on the house (for real!!) but burger fans, while they can buy our burgers they can’t buy our hearts and minds. Everything we tell you is our opinion and not that of the lovely people willing to generously provide food for us to smoosh down our faces.
Mon – Thursday 7:00am – 10:00 pm
Friday 7 am – 1 am
Saturday 11:00am – 1:00 am
Sunday 11:00am – 4:00pm (no breakfast service on the weekend)