Beef Burger: 9/10
Other Beef Burger: 9/10
Vegetarian Burger: 6/10
So why Jacks?
She says: I have been obsessed with this place ever since it was a kebab shop that closed because it was vandalised. He used to claim that the kebab shop was superior to Istanbul down the road but I have stood by my boy Istanbul because I am 100% sure it saved me from alcohol poisoning in my early 20s a million times over. He and I stalked this place every day it was under renovation and when we were popped our heads in during the renos and the lady inside informed us that it would be a ‘fast food’ restaurant we had our fingers and toes crossed for burgers. And we were pumped when the neon sign was revealed and our dreams came true.
He says: This place is located literally around the corner from our house and after hearing that it was ‘fast food’ moving into the space we’ve been peering in for months trying to decipher what would open up. When the doors opened and there was talk of them being Sydney’s answer to Shake Shack we were there for their first Saturday of service.
What did you order?
- Cheeseburger with Onion – $11
- Bacon Cheeseburger – $12
- Vegetarian Burger – $11
- Crinkle Cut Fries – $5
- Pistachio Frozen Custard Shake – $?
Tell us about the Cheeseburger with Onion?
He says: Immediately hit with what is up there with the most flavoursome patty in the city – perfect salt to meat ratio on this one and it disintegrated into my mouth. My bun was a bit on the doughy side and I could have done with double the amount of sauce provided. The onions gave a great crunch. All in all a very welcome addition to the burgeoning Sydney burger scene.
She says: I loved this. The bun is awesome, almost the sweetest milk bun I have had, but it worked. The bottom was soggy but it actually didn’t bother me. The meat was cooked well and the lettuce had a good crunch. I was dubious about the fried onions but they were a really good addition – added a bit more crunch and another flavour level. Great burger – highly recommend.
So then, how did you find Bacon Cheeseburger?
She says: Very much like the cheeseburger with onion but without onion and with bacon. It is hard to pick favourites between these burgers as they are both very similar but I think the juicy, flavourful thick cut bacon takes this one over the line for me. This will sit in the hall of great burgers of my life. Love it and have been trying to drop it into conversations casually to entice people to come back to Jack’s with me.
He says: Great quality bacon that formed an effective team with that aforementioned patty. My bun on this one was a little better but could have done with being a little softer. Again not enough sauce for my liking.
Wow – you have three burgers?? Well, what are your thoughts on the Vegetarian Burger?
She says: It was after eating this burger that the insightful He and I realized that we have no place reviewing vegetarian burgers. The answer to us trying a vego burg will always be ‘It was good, but it could have done with some meat’. This burger had the same bun, sauce and salad elements as the other two angels but the patty was a rice and bean patty that fell apart as you ate it. It was to me, a very strange choice.
He says: Hard to judge as I wouldn’t normally order this but the patty (seemed like it was made of rice and black beans) had a strange texture and taste that I didn’t think went all that well with the rest of the burger. I’d come back here for the cheeseburgers but in the off chance I was craving a vego burger I’d go around the corner for Raven’s Eye’s tempeh number.
Now, what about the sides?
She says: Crinkle cut fries make normal fires look like idiots. They are far superior. These were golden and seasoned perfectly. In the war of the fries I would join the crinkle cut army and I would die for their cause (unless there was a waffle fry contingent, in which case things could get complicated). Oh and that Pistachio Frozen Custard Shake – get outta town, it was awesome. Just a slight pistachio flavor, it wasn’t too sweet but it was good and thick.
He says: High points for the frozen custard shake having a great consistency and not overdoing it on the sweetness front. The crinkle cut fries were simple but delicious (and must be dunked in a side of the burger sauce!).
|| 170 Missenden Road, Newtown, NSW, 2042 || https://instagram.com/jacksnewtown/ ||
HOURS: Open seven days, 12pm – 12pm