Surly’s verdict: 8.5/10
Beef Burger: 8/10
Chicken Burger: 8.5/10
Why this place?
She says: Each week we spend countless hours working out where to go for smash burgers on the weekend. He texted me about this one about mid-week and as we got closer to the weekend, we noticed a little bit of related internet chat regarding Surly’s too so obviously we invited our friends and turned up before they opened on Saturday and waited outside until they would let us in.
He says: With our work hours it’s rare to get to a chance to attend the early days of a new burger joint. After seeing this one on the interwebs and being blessed by living close by and having a Saturday free, we assembled with friends for an epic Anzac Day feast.
What did you order?
* The Surly Burger with Bacon: $13
* The Cajun chicken Burger: $14
* Bacon Cheese Fries: $10
* Chilli Cheese Nachos: $14
* Buffalo Hot Wings: $12
* Fried Chicken (3/pc): $15
(It wasn’t just us though okay – don’t judge us!!)
Tell us about the Surly Burger with Bacon?
He says: This was a solid little champ of a burger. The patty was flavoursome and well cooked, and although not a massive fan of the bun (a touch dry and doughy) the Surly’s sauce and American cheese rounded this out well. As always the addition of bacon was a masterstroke.
She says: This was a good burger and He is right, the bacon was a star. Good ratio of succulent meat to fresh light salad and generous lashings of sauce takes this burger to the ‘food you think off as you are drifting to sleep’ category. I recommend highly washing it down with a glass of Blue Moon beer (served with a slice of orange).
So then, how did you find the Cajun Chicken Burger?
She says: FINALLY – a grilled chicken burger that doesn’t suck! It was great. I thought about telling Him how great I thought it was while I was eating but didn’t because it wouldn’t have been worth stopping. The chicken was cooked and seasoned to perfection – succulent and juicy – it ticked all the right boxes. Again – generous sauce and bacon, this has to be one of the top grilled chicken burgers going around.
He says: As has been well documented on this blog neither She nor I are particularly big fans of grilled chicken on burgers. This however was one of those rare exceptions which I put down to the chicken being seriously juicy and tender (avoiding the dry pitfalls of so many before them). Had a similar issue with the bun as mentioned earlier and I didn’t get that much of a Cajun vibe from the seasoning but was a big fan of the provolone cheese and all in all it was a delightful little burger.
And what about the sides?
He says: For me this was where it was at. Utilizing the extra bodies we had at hand we were able to try more of the sides than we usually would. The Bacon fries were outstanding and I’m a sucker for that plastic-esque liquid American cheese sauce. The Nachos were also next level and would put out a special shout out to the chips themselves which seemed home made. The Buffalo wings were as good as any I’ve had in Sydney and they had a ranch sauce that lifted it further into side heaven. The MAc n Cheese was also ridiculously rich and moreish even without a crunchy top or the addition of bacon which are normally a staple in my book. Only the fried chicken was a little lacking as I felt it could have done with a hint of spice and a thinner batter. I’ve already made plans to head back to Surly’s next week to attack their smoked meats and imbibe their cocktails. A welcome addition to the area.
She says: Apologies about the picture – the buffalo wings looked so good I evidently took one (blurry) photo, thought ‘good enough’ and jumped in. They tasted as good as they looked (IRL). They were classically sticky, tangy and fluro orange and were served with a ranch sauce (which could have been a bit stronger – or maybe I was hankering for a blue sauce instead). The fries were outta sight, covered in bacon and cheesy sauce. I wasn’t as taken with the nachos or the mac and cheese as Him but they were still pretty good. This was a great place to bring a group. Get on board!
|| 182 Campbell Street, Surry Hills, NSW, 2010 || www.surlys.com.au || 02 93313705 ||
Tuesday – Sunday: 12pm-12am