Goodtime Burgers verdict: 8.5/10
Beef Burger: 8.5/10
Chicken Burger: 9.3/10
So why Goodtime Burgers?
She says: We had heard (read) good things since the kitchen had changed (full disclosure, the new chef is the brother of a friend) and we wanted to check it out, even despite the Juicy Lucy fiasco of ’14. Note: we were so hungry that the photos are some of the worst to ever grace the fair pages of this blog. I am sorry, but sometimes it happens when the immediate need for food trumps the future requirement for good pics for the blog.
He says: I didn’t have particularly fond memories of our last visit to Goodtime but a kitchen revamp coupled with a whole lot of hype and some mouth watering food porn floating online in the form of photos of their new burgers had us primed to embrace the chance for redemption. I’m glad we went back.
What did you order?
- The Good Ol’ Time Burger – $11
- The Wingman – $13
- Mac & Cheese Balls – $10
- Truffle, Rosemary and Parmesan Fries – $7
Tell us about the Good Ol’ Time Burger?
He says: Starving and a touch hungover this little fella couldn’t have arrived at a better time. A patty wedged between cheese, tomato, pickles, lettuce, chutney and mayo that instantly put a smile back on my face. The patty was a little overcooked for my liking but this is a minor gripe and any burger that arrives with a mac & cheese ball plunged into it’s pretty head immediately has the keys to my heart.
She says: This was a pretty solid burger. Not a game changer like its chicken brother but good fresh ingredients, put together well with great proportions.
So then, how did you find the Wingman Burger?
She says: This was my highlight, juicy fried chicken, good crisp slaw, nice proportions – so not so much chicken you sometimes forget you are eating a burger. great sauce to everything else ratio, good soft, slightly sweet bun. And bacon. Very, very nice!
He says: This along with Radiohead’s new album and QLD state of origin victory will go down in my highlight reel of 2016. Glorious southern fried buttermilk chicken that was sheer fucking magic when married to heavenly melted American cheese, kale slaw, ‘porky pig’ bacon and a whole lot of sauce. In the upper echelon of Sydney’s finest chicken burgers and cheers for that cheeky little chicken wing skewered on top chef!
And what about the sides?
She says: By the time I got to the sides I was already so full, but there is nothing that can stop me when it comes to a mac and cheese ball. Great, cheesy and salty (which can sometimes be a problem) and served with the same mustardy delicious sauce as the chicken burg. And the parmesan fries were a good little goer. We ordered too much so the sides are somewhat tinged with guilt for me but I am not going to lie, I would do it all again!
He says: The combo of G.T.B. Special Sauce with Mac & Cheese balls were the little balls of cheesy love that kept on giving. The fries were good enough but had a lack of the promised truffle, rosemary and parmesan.
|| Ground Floor, 500 Oxford Street, Bondi Junction, NSW 2022 || (02) 93877828 || website||
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